Sous Chef
Job details
Location: | Waterville |
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Date added: | 17.4.2018 |
Employer: | The Smugglers Inn |
Job description
- Min. 3/4 years experience required
- Have good organisational skills, attention to detail, able to work as part of a team
- HACCP trained and fluent English
- Immediate start for the right candidate
How to apply
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