Chef positions
Job details
| Location: | Dingle |
|---|---|
| Date added: | 27.1.2020 |
| Employer: | Sheehy's Anchor Down Restaurant |
Job description
* Head Chef
- Must have people management skills, HACCP aware, most importantly worked with seafood in the past, etc.
* Commis Chef
- You will be joining a team of commi chef, Chef de Partie colleagues to work under a Head Chef - you must be familiar with seafood, have worked in the industry for a minimum of 2+years
* Kitchen Porter
- Accommodation provided if chosen for the role and you are not living in Dingle
How to apply
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